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D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T

,  

S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

.

P R I N T E D I N U

.

S

.

A

.

D I M E N S I O N S :    

H x W x D

EXTERIOR

:

35-5/16" x 30-3/4" x 37-5/16" (897mm x 782mm x 947mm)

INTERIOR

:

28-1/4" x 26-1/8" x 27" (718mm x 664mm x 686mm)

P R O D U C T \ PA N   C A PA C I T Y

192 lbs (87 kg) 

MAXIMUM

VOLUME MAXIMUM

:  120 

QUARTS

(152 

LITERS

)  

FULL-SIZE PANS: Sixteen (16) 20

"

x 12

"

x 2-1/2

(GN 1/1) 

MAXIMUM

FULL-SIZE SHEET PANS:  Eight (8) 18

"

x 26

"

x 1

"

WIRE ENTRÉE BASKETS:  Sixteen (16) #47  

13

"

x 26

"

(330mm x 660mm)

ENTRÉES PANS PER BASKET

: 10   

PER UNIT

:  160

Sixteen (16) #53  

13

"

x 20

" (330mm x 508mm)

ENTRÉE PANS PER BASKET

:   8    

PER UNIT

:  128

ENTRÉE PAN SIZE

:  6-1/2

"

X

5

"

(165mm

X

127mm)

Eight (8) pan support rail positions

3-3/8

"

(86mm) vertical spacing between rails

26-1/8

"

(664mm) horizontal width between rails.

C L E A R A N C E   R E Q U I R E M E N T S

6-inches (152mm) at the back, top, and both sides

INSTALLATION REQUIREMENTS

Oven must be installed level.  The oven must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.

WEIGHT

NET

270 lb (122 kg)

SHIP

360 lb (163 kg)

CRATE

44

"

x 38

"

x 44

"

D I M E N S I O N S

:

(1118mm x 965mm x 1118mm)

O P T I O N S   &   A C C E S S O R I E S

Bumper

Full-perimeter with 5

"

(127 mm) casters

5001159

Casters, 2 rigid, 2 swivel w/brake, 5

"

(127mm)

4007

HACCP Network Options (

ELECTRONIC CONTROL ONLY

)

REFER TO SPECIFICATION

#9015, 

DATED

10/05 

OR AFTER FOR

HACCP Documentation 

HACCP with Kitchen Management

■   

Electrical, three-phase service 

AVAILABLE

Legs, 6

(152mm)

5205

Probe, internal product temperature

AVAILABLE

(

ELECTRONIC CONTROL ONLY

)

Stacking Hardware Kit

5001115

Wire Entrée Baskets

13

"

x 26

"

#47 (330mm x 660mm)

BS-25592

ENTRÉE PANS PER BASKET

:  10

13

"

x 20

"

#53 (330mm x 508mm)

BS-25591

ENTRÉE PANS PER BASKET

:  8

ELECTRICAL

VOLTAGE

PHASE

CYCLE

/

HZ

AMPS

kW

AWG

at 208

1

50/60

24.7

5.11

CORD INCLUDED

at 240

1

50/60

22.6

5.44

BARE END

NO PLUG

at 220

1

50/60

26.0

5.72

CORD INCLUDED

at 230

1

50/60

21.7

5.00

BARE END

NO PLUG

3

50/60

FACTORY QUOTE

230

208-240

# 8 7 B   -   0 2 / 0 6

64-7/8" (1648mm)

30-3/4" (782mm)

37-5/16" (947mm)

35-5/16" (897mm)

41-9/16" (1056mm)

6-1/4" (159mm)

OPTIONAL CASTERS

Electrical Connection

2-3/4" (71mm) from top

C

L

PRESETS

AB

C

D

EFG

H

I

CANCEL

2800/

S

-

RTM

RETHERM & FOOD HOLDING OVEN

(H x W x D)

APPLICABLE PART NUMBERS

W164 N9221 Water Street  •  PO Box 450  •  Menomonee Falls, Wisconsin 53052-0450  •  U.S.A.

PHONE

: 262.251.3800 • 800.558.8744 

U

.

S

.

A

./

CANADA

FAX

:  262.251.7067 • 800.329.8744 

U

.

S

.

A

ONLY

WEBSITE

:  www.alto-shaam.com

®

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