COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 18.
46-3/4"
(1186mm)
44-3/4"
(1136mm)
40-15/16"
(1039mm)
1-13/16"
(46mm)
48"
(1218mm)
45-5/16"
(1151mm)
33-1/2"
(851mm)
2-1/16" (52mm)
Water Drain
(Bottom)
51-15/16"
(1319mm)
2" (50mm)
7
6
-1
5
/1
6
"
(1
9
5
4
m
m
)
8
-1
5
/1
6
"
(2
2
6
m
m
)
7
-1
1
/1
6
"
(1
9
5
m
m
)
4
6
-1
/2
"
(1
1
5
5
m
m
)
5
4
-3
/8
"
(1
3
8
1
m
m
)
1
3
-1
/1
6
"
(
3
3
1
m
m
)
1
5
-1
3
/1
6
"
(
4
0
1
m
m
)
2
2
-1
1
/1
6
"
(5
7
6
m
m
)
11-7/8"
(302mm)
Water Drain
(Back)
Steam
Vents
(Top)
4-1/4"
(106mm)
Treated Water
Intake (Bottom)
Untreated Water
Intake
(Bottom)
Electrical
Connection (Bottom)
6-11/16"
(169mm)
D I M E N S I O N S :
H x W x D
EXTERIOR
:
54-3/8" x 46-3/4" x 48" (1381mm x 1186mm x 1218mm)
EXTERIOR
WITH
RECESSED
DOOR
:
54-3/8" x 50-3/4" x 48" (1381mm x 1288mm x 1218mm)
INTERIOR
:
38-11/16" x 26-1/4" x 32-11/16" (983mm x 667mm x 830mm)
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
12•20
ES
i
C A PA C I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2"
Twenty-four (24)
GN 1/1: 530 x 325 x 65mm
Twenty-four (24)
GN 2/1: 650 x 530 x 65mm
Twelve (12)
FULL-SIZE SHEET PANS:* 18" x 26" x 1"
Twelve (12)
ON WIRE SHELVES ONLY
288 lb (131 kg)
MAXIMUM
VOLUME MAXIMUM
: 180 quarts (228 liters)
W E I G H T
NET
630 lb
(286 kg)
SHIP
750 lb
(340 kg)
CRATE DIMENSIONS
:
(
L X W X H
)
EST
53" x 53" x 87"
(1346 x 1346 x 2210mm)
E L E C T R I C A L
(
D E D I C AT E D C I R C U I T R E Q U I R E D
)
1 2 • 2 0
E S
i
1 2 • 2 0
E S
i / s k
VOLTAGE
PHASE
CYCLE
/
HZ
AWG
AMPS
kW
AMPS
kW
at 208
3
60
3 Wire plus ground
75.6/ph
27.2
77.0/ph
27.7
at 240
AWG 2
87.0/ph
36.1
88.2/ph
36.6
at 380
3
50
4 Wire plus ground
41.4/ph
27.2
42.1/ph
27.7
at 415
AWG 6
50.0/ph
35.7
51.0/ph
36.6
at 440
3*
60
3 Wire plus ground
36.0/ph
27.2
36.4/ph
27.7
at 480
AWG 6
43.5/ph
36.1
44.0/ph
36.6
*
ELECTRICAL SERVICE CHARGE APPLIES
20
8-
24
0
38
0-
41
5
44
0-
48
0
C L E A R A N C E R E Q U I R E M E N T S
LEFT
: 6" (152mm)
RECOMMENDED SERVICE ACCESS
:
18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT
: 4" (102mm)
TOP
: 20" (508mm)
FOR AIR MOVEMENT
BACK
: 4" (102mm)
BOTTOM
: 5-1/8" (130mm)
FOR LEGS
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE
(1)
TREATED WATER INLET
:
3/4" NPT*
ONE
(1)
UNTREATED WATER INLET
:
3/4" NPT*
LINE PRESSURE
:
30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH A
2"
MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant
Inlet Water Requirements
(untreated water)
Free Chlorine
Less than 0.1 ppm (mg/L)
Hardness
Less than 3 gpg (52 ppm)
Chloride
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Alkalinity
Less than 50 ppm (mg/L)
Silica
Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds)
Less than 60 ppm
* Can manifold off
of one 3/4" line.
All manuals and user guides at all-guides.com