Stainless steel: tips and information
on care and much more...
CHARACTERISTICS:
Stainless steel essentially consists of the elements
iron, chromium and nickel. The metal alloy we use
has the material number according to EN 1.4000
or DIN X6cr13 and belongs to the stainless steels.
The surface is smooth and non-porous. Chipping
is also excluded.
Stainless steel can be magnetic depending on
its metallic structure and composition.
However, this is not a qualitative disadvantage. As
there are harder materials (e.g. ceramic, stone,
etc.), these can leave scratch marks on the
surface after mechanical impact. Scratch
resistance is not feasible according to the current
state of the art and the appearance of scratch
marks and signs of use is therefore a completely
natural process.
The production of our stainless steel grills by
bending, drilling, punching, welding is carried out
carefully, however, certain dimensional tolerances
of up to 5 mm are normal and production-related.
Our used stainless steel offers a higher corrosion
resistance in polished and fine-ground condition.
Therefore, all surfaces are polished and fine-
ground!
CARE:
Fingerprints: Simply clean affected areas with
stainless steel care product. This will restore an
even shine to the surface. General care: Always
use our special stainless steel cleaner from the
specialist trade according to their instructions.
When cleaning stainless steel, never use steel wool
or steel brushes, as abrasion can cause extraneous
rust to form. All cleaning agents must be free of
acids, salts and chlorine!
Please note: Products you prepare should not
contain acidifying agents! Attention:
MARINADES OF ALL KINDS VERY OFTEN
CONTAIN ACIDIFIERS!
Occasional extraneous rust, which can be caused
by rusty other parts and acidic and acidic foods
(especially inside the grill) as well as by external
influences, can be very damaging to your all-
round grill. This rust should be removed
immediately. By simply rubbing it off or using a
non-abrasive cleaning agent. Residues that are
difficult to dissolve, light scratches and rust spots
can be removed with sandpaper suitable for
stainless steel (not below grit 280). This is very
labour-intensive! Please note: In visible surfaces,
always work in the direction of the existing
sanding pattern, never across it!
PREVENTIVE MEASURES:
Salty, spicy, as well as the variety of different foods in the grill
room (inside) can extremely affect your all-grill in a very short time and accelerate corrosion!
TIPS:
Always line the Easy-Cleaning fat drawer with sturdy aluminium foil. Sprinkle a thin layer
of bird/play sand evenly over the entire surface. Also close the fat tray opening (unless you
want to collect the dripping oil for further processing)! Change the foil as needed. This will save
you a lot of extra cleaning work.
CAUTION:
Please never use aluminium foil and aluminium trays for grilling! For the best
grilling result, grill directly on the grill, cast iron grill plate or stainless steel hotplate.
Stainless steel
care Art. No.
62-500 500 ml
Stainless steel care
Art. No. 62-1000
1000 ml
Содержание 100303
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