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Racking Configuration
Disperse your bottles and cans evenly throughout the unit so as not to concentrate weight in any one area. This also
helps to provide an even temperature range throughout the unit. Make sure that bottles and cans are not all grouped
together either at the top or bottom of the cabinet. Never try to pull out more than one sliding shelf at a time as it can
cause the appliance to tip forward.
The shelves are removable to help with cleaning and maintenance. To remove a shelf, pull it out as far as you can.
There are levers on each side of the shelf near the rollers. Lift the lever on the left hand side and push down on the
lever on the right hand side to remove the shelf from the tracks.
The wine cellar zone has 6 shelves that can hold up to 5 bottles each for a maximum bottle capacity of 30 bottles. Unlike
most undercounter wine refrigerators, the maximum capacity can be reached with many different bottle sizes and is
only affected when adding in larger Pinot or Champagne bottles.
The beverage center zone has 3 shelves that can hold up to 24 cans each and a bottom shelf that can hold up to 16 cans
for a total storage capacity of 88 12 oz. cans. The top shelf can hold up to 28 standard beer bottles for a total capacity of
28 bottles and 64 cans.
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