CLOSED SYSTEM INSTALLATION DIAGRAM
Figure 3a
1) Boiler
2) Flue gas connector
3) Distribution line
4) Expansion vessel
5) Safety valve
6) Radiator valve
7) Radiator
8) Air vent valve
9) Circulation pump
10) Return flow
11) Charge and discharge cock
12) Control valve
13) Thermal valve
14) Connection line for eater supply system
15) Hot water discharge
16) Pressure gauge
PUTTING INTO OPERATION AND FIRING
Before lighting and firing, the whole system of floor (central) heating should be
filled with water and properly air vented, while the stove has to be properly
connected to the chimney.
When the system is cold, power controller flap located at the rear of the stove
should be opened. Butterfly for kindling, located on the plate, should be set in
position “0”. Later on, when the stove is satisfactorily fired, controller flap will be
placed in appropriate position depending on chimney draft and desired heating
output, while the kindling butterfly on the plate should be placed in “Z” position.
