A L FA # M C - 1 2
H O W TO O P E R T E
1.
Pull as much cord as required out.
2.
Make sure that the switch is in “OFF” position. Then insert the plug into a wall
outlet .Use only on 115v,60Hz .
3.
Clean meat thoroughly , thick skin should be removed. And all meat should be cut into
pieces to fit into feeder opening .
4.
Drop meat into opening slowly and steadily, using pusher if necessary .
CAUTION: Using excessive force on pusher may deflect pusher guide
into insert cutting knife insert propeller.
5.
Make sure that the cutting knife revolves properly before placing the meat in the Grinder.
It is normal for residue to build up somewhat around the edges of cutter case .
6.
When Grinding is completed, turn switch to “OFF” and allow cutter stop completely
before disconnect cord from wall outlet and store .
7.
Any servicing required should be performed by an authorized service facility.
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Meat Tray
Switch
Data Plate
Meat Pusher
Lock Screw
Ring
Base
Rubber Pad
Cutting Knife
Plate
Sausage Stuffer