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MODEL:44047-14 11/2014
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AFTER SALES SUPPORT
Electric Knife
• Carve preferably on a wooden board, since metal or china may get scratched and
damaged by any knife.
• For best results when cutting through thick crusts, hold the knife at a slight angle while
cutting the crust. Once you have cut through the crust, finish slicing the bread with the knife
blade straight with the bread.
• Before carving cooked meats, allow meat to stand for 10 minutes after removal from the
oven, to set juices. This makes for an easier and cleaner slicing.
• Be sure the electric knife is unplugged.
• To remove the blades, press the blade release switch. Hold the blades through the plastic
guards and pull the blades away from the power handle.
• Separate the 2 blades by sliding the rivet from the one blade out of the keyhole slot of the
other blade. Carefully wash the blades and carving fork in warm soapy water. Blades and
fork may also be washed in an automatic dishwasher.
• Dry thoroughly and slide the plastic safety sheath over the blades.
• Wipe the power handle with a damp cloth.
• Never immerse the power handle in water or any other liquid
• Store the electric knife, the reassembled blades (serrated edge facing down) and the
carving fork in their storage box.
• Blades are sharp; always handle carefully.
Helpful hints
Care and cleaning