10.If power cut off is needed, you should wait for at least 5 minutes before turn on again to
avoid damage to the compressor.
11.The stuff stored should be packed with plastic bag well to avoid smell-mixed and
moisture-lost, and reduce the frost at the same time.
12.Never store any flammable, explosive and corrosive liquid or gas in the freezer and keep it
away from them.
13.Beer, beverage, fresh flower, medicine and injection can not be put into the freezer.
14.Please make the temperature control to the lowest point if you want to store ice cream or
other uneasy-frozen food.
DEFROST:
Defrost when the frost thickness on the wall of the cabinet
reaches 5mm to optimize the freezing capacity.
1.Turn the temperature control to the lowest point for 5-6 hours
before defrosting.
2.Cut off the power and take out the food, use the defrost
removal, do not apply sharp tools.
3.After defrosting, clean the wall with dry cloth, and then power
on.
THE FOLLOWING PHENOMENA ARE NORMAL:
1.There will be sound of flowing water when the refrigerant is running.
2.The frozen food do not melt even if a long time power off.
3.When the environment humidity is too high, there will be dew condensed on the surface of the
freezer.
4.When the machine is running, the condenser and compressor will be hot.
TROUBLE SHOOTING:
TROUBLES
REASON
SOLUTION
Unfreezing
Ж
Temperature control is on the highest point
Adjust the temperature
Ж
Plug and outlet not connected well
Make them connect well
Ж
Fuse broken off
Change the fuse
Compressor
can not stop
working
Ж
Yellow light on (if have)
Turn off the ‘Fast Freeze” switch
Ж
Temperature control is on the lowest point
Adjust temperature control
Ж
Too much stuff stored in one time
Reduce the quantity
Ж
Thick frost
Defrost
Ж
Too much times of door-opening
Reduce
the
times
of
door-opening
Ж
Too near the wall
Far from the wall
Ж
Near the hot source or sun
Change the place
Big noise
Ж
Refrigerating tubes connected
Separate them
Ж
Ground is not flat
Change the place