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Recipes

Imperial Chicken with Snow Peas and Cashews

Serves 3-4

2 cloves of garlic, minced

1 tablespoon of soy sauce

1 tablespoon of dry sherry

2 tablespoons of cornstarch

1 teaspoon of hoi sin sauce

1 whole chicken breast, skinned, boned and cut into 2 cm pieces

2 tablespoons of vegetable oil

200g of fresh snow peas, trimmed with strings removed

1 225g can of water chestnuts, sliced & drained

½ cup of chicken stock

½ cup of cashews

1. In a bowl blend together; garlic, soy sauce, sherry, cornstarch and hoi sin

sauce. Add chicken and stir. Marinate for 15 minutes.

2. Preheat the oil in the wok to 190

C. Add chicken mixture and stir-fry until

opaque (about 5 minutes). Push the chicken up the sides of the wok.

3. Add snow peas and water chestnuts. Stir-fry for 2 minutes. Add the stock and

combine all ingredients, stirring until slightly thickened. Reduce heat to warm
to serve. Garnish with cashews.

Содержание DF-662E-2

Страница 1: ...N13275 Professional Electric Wok DF 662E 2 Instruction Manual AFTER SALES SUPPORT NZ 0800 836 761 AU 1300 886 649...

Страница 2: ...intaining or moving the appliance Never leave the appliance unattended while it is in use When the appliance is not in use switch it off and unplug it Do not kink or damage the power cord Do not use i...

Страница 3: ...uch the wok or its cover when they are hot Use the handles and knob for lifting and carrying Be careful when moving the wok if it contains hot liquid Let liquids cool before pouring out Use your wok o...

Страница 4: ...s of the wok Continue this process until all the food is cooked and then combine for serving 3 Do not add larger amounts of food to the wok at any one time as this will lower the cooking temperature c...

Страница 5: ...dle The wok features cool touch plastic handles which allows the wok to be safely handled during cooking 4 Thermostat Controls cooking temperature and the indicator light shows when the wok has been h...

Страница 6: ...emoved 1 225g can of water chestnuts sliced drained cup of chicken stock cup of cashews 1 In a bowl blend together garlic soy sauce sherry cornstarch and hoi sin sauce Add chicken and stir Marinate fo...

Страница 7: ...he meat and stir fry until done about 1 minutes Push the meat up the sides of the wok Repeat frying the remaining meat Add garlic ginger and soy sauce and cup of water Stir to blend Cover the wok and...

Страница 8: ...he simmer range Cook until the liquid is absorbed about 15 minutes In the meantime prepare the vegetables 2 Push the cooked rice up the sides of the wok Add 1 tablespoon of oil and increase the heat t...

Страница 9: ...Push the vegetables up the sides of the wok Add the snow peas and stir fry for 1 minute Add salt and sesame oil and stir fry 30 seconds Reduce the heat to warm to serve Almond Chicken Serves 4 2 table...

Страница 10: ...y sauce roll in the egg then the cornstarch shaking off any excess cornstarch 2 Preheat 1 cups of oil in the wok at 175 C Add the pork in 4 batches frying until golden brown Drain on paper towels Turn...

Страница 11: ...pork cubes into the flour mixture 2 Preheat the oil in the wok to 175 C Add half of the pork cubes and stir fry for 2 3 minutes or until browned Push the pork cubes up the sides of the wok Stir fry th...

Страница 12: ...that the appliance is fully dried with a clean dry towel Special cleaning instructions A spotted white film may form on the non stick surface This is a buildup of minerals and is not a defect in the...