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SETTINGS
The table on Page 10, will help you to select the basic settings
for the ingredients.
Note:
Keep in mind that these settings are indications. As ingredients differ
in origin, size, shape as well as brand, we cannot guarantee the best setting
for your ingredients. The rapid air technology instantly reheats the air inside
the appliance, briefly pulling the pan out of the appliance during hot air
frying barely disturbs the process.
Tips:
• Smaller ingredients usually require a slightly shorter preparation time
than larger ingredients.
• Shaking smaller ingredients halfway through the preparation time
optimises the end result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crisp result. Fry your ingredients in
the hot Air Fryer within a few minutes after you added the oil.
• Snacks that can be prepared in an oven can also be prepared in the hot
Air Fryer.
• Use pre made dough to prepare full snacks quickly and easily. Pre made
dough also requires a shorter preparation time than homemade dough.
• Place a baking tin or oven dish in the hot Air Fryer basket if you want to
bake a cake or quiche or if you want to fry fragile ingredients or
filled ingredients.
• You can also use the hot Air Fryer to reheat ingredients. To reheat
ingredients, set the temperature to a 150 °C for up to 10 minutes.
