“bean curd”. The longer the ferment time is, the bigger the acidity is.
Caution:
The Ferment time will be affected by the surrounding temperature and the temperature of the raw
materials. So it needs more time when in low surrounding temperature or using refrigerated milk but shall not
be more than 14 hours.
The method of no warm water in the ferment pot
Note:
In order to shorten the ferment time and improve the equality of heat transmission, you can put some
warm water into the ferment pot so that the yogurt would be more even and more smooth.
The method of warm water in the ferment pot
4-Keeping freshness
Method:
Just fermented yogurt is edible but not very delicious, Those who do not like refrigerated food can
enjoy it at this time after flavoring. If you do not enjoy it this time, you can put the container with fermented
yogurt into refrigerator directly. It is extremely good after being refrigerated.
Caution:
The refrigeration time for the yogurt shall not be more than 7 days. It is recommended that you
enjoy it within 3 days since the activation of lactobacillus in yogurt is the highest in this period of time.
