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Contenus
Chapter 1 Safety Precautions................................................................................ 2
Chapter 2 Technical Information........................................................................... 3
Chapter 3 Parts and Their Names...............……………………............................. 3
Chapter 4 Operations of Products and Notes for Attention............................... ... 4
Chapter 5 Method for Treatment before Drying of Food…….............................. . 6
Chapter 6 Cleaning and Maintenance............................................................... .. 9
Chapter 7 Trouble-shooting................................................................................ . 9
Chapter 8 Packing List .................................................................................... . 10