24
Using your Range
Ovens
Some of the oven lining panels can be removed
for cleaning and for cleaning behind. They can
also be put into a dishwasher. Remove the
racks fi rst.
The right hand fanned oven has a removable
oven roof - slide the roof liner forward and
remove.
The side panels of either oven can be removed.
Each side of the oven is fi xed with four fi xing
screws. You don’t have to remove the screws
to remove the oven linings. Lift each side panel
upwards and they will slide off the screws. Then
pull them forwards.
Once the linings are removed, the oven enamel
interior can be cleaned.
When replacing the linings fi t the side linings
fi rst.
Make sure you fi t the oven roof with the slot at
the front.
Troubleshooting
Steam is coming from the oven
When cooking foods with a high water content
(e.g. oven fries) there may be some steam visible
at the rear grille. Take care when opening the
oven door, as there may be a momentary puff of
steam when the oven door is opened. Stand well
back and allow any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for
the range?
See the ‘Cleaning’ section for a full list of
recommended cleaning materials. We do not
recommend corrosive or caustic cleaners as
these may damage your range.
The knobs get hot when I use the oven or the
broiler, can I avoid this?
Yes, this is caused by heat rising from the oven
or the broiler, and heating them up. Don’t leave
the oven door open. Make sure that the broiler
pan is pushed right back to the ‘backstop’ when
broiling.
If there is an installation problem and I don’t
get my original installer to come back to fix it
who pays?
You do. Service organizations will charge for their
call outs if they are correcting work carried out by
your original installer. It’s in your interest to track
down your original installer.
Current Operated Ground Fault Circuit Breaker
Where the range installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your range and
other domestic appliances may occasionally
cause nuisance tripping. In these instances the
range circuit may need to be protected by fi tting
100mA device. This work should be carried out
by a qualifi ed electrician.
Food is cooking too slowly, too quickly, or
burning
Cooking times may differ from your
previous oven. Check that you are using the
recommended temperatures and rack positions.
See pages 16 -17. The oven control settings
and cooking times are intended to be used
only as a guide. Individual tastes may require
the temperature to be altered either way, to get
the results you want. Try cooking at a higher
temperature setting. Is the oven roof in?
