Afresco AO001, Руководство пользователя

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11
APROXIMATE GRILLING TIMES
Fan grill cooking hints:
Turn meat once if needed
Sausages to be pierced
CLEANING AND MAINTENANCE
Be sure electrical power is off and all surfaces are cool before cleaning any
part of the oven.
Only use soapy water to clean the appliance.
Any food spillage should be wiped up immediately to avoid discoloration.
When surface is cool, clean and rinse.
Do not use oven cleaners, cleaning powders, stainless steel cleaners or harsh
abrasives on the outside of the door.
Control panel
It is a good idea to wipe the control panel after each use. Clean it with dry soft
cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring
pads or oven cleansers on the control panel-they will damage the finish.
Glass Surfaces
To clean the outside glass finish, use a glass cleaner. Rinse and polish with a
dry cloth.
TYPE OF MEAT, POULTRY,FISH TEMPERATURE , APROXIMATETIME
Chicken Whole
Pieces
180
190 30mins per 0.5kg
15-20mins
Lamb Loin/Rack
Chops, med/rare
Chops, medium
180
180
180 25mins per 0.5kg
10-12mins
15mins
Beef Steak, rare
Steak, medium
Steak, well-done
180
180
180 6-8mins
12mins
12-15 mins
Pork Chops, med/rare
Chops, medium
Chops, well done
200
180
180 6-8mins
10-12mins
15mins
Bacon 200 5-6mins
Sausages Thin
Thick
180
180 10mins
12-14mins
Fish Fillets,rolled
Fillets,thick
Whole
180
180
200 12mins
12mins
15-30mins
Sliced vegetables
Tomato Halves
Sauce-based recipes with breadcrumb
toppings
Pasta Dishes 180-190
200
180
180
20-30mins
6mins
20-30mins
20-30mins