AeroGarden Herb'n Serve, Руководство пользователя

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Lemon Mint Marinade
The refreshing combination of lemon and mint in this
marinade enhances chicken or lamb kabobs.
1) Add dry white wine to “Vinegar, Citrus or
Wine #1 .”
2) Add handful of AeroGarden
mint, oregano
and chives .
3) Turn On Herb ’n Serve until herbs are chopped .
4) Turn OFF & Add: Fresh lemon juice to “Vinegar,
Citrus or Wine #2”
Olive Oil to “Oil” line
2 Tbsp lemon zest
Salt and pepper to taste
5) Turn On Herb ’n Serve to mix ingredients .
Basil Marinade
Bring a blast of basil to grilled firm fish (such as swordfish or
tuna). Also great drizzled on fresh mozzarella and tomatoes.
This recipe uses only the first two lines on Carafe .
1) Add lemon juice to “Vinegar, Citrus or Wine #1 .”
2) Add handful of AeroGarden basil leaves and a
few sprigs of
chives
.
3) Turn On Herb ’n Serve until herbs are chopped .
4) Turn OFF & Add: Olive oil to “Vinegar, Citrus
or Wine #2”
1 Tbsp licorice or anise
liqueur
(such as Sambuca)
3 garlic cloves , minced
Salt and pepper to taste
5) Turn On Herb ’n Serve to mix ingredients .
Fiery Chili-Lime Marinade
Add a spicy kick to chicken wings or spareribs .
1) Add
lime juice
to “Vinegar, Citrus or Wine #1 .”
2) Add handful of AeroGarden oregano .
3) Turn On Herb ’n Serve until herbs are chopped .
4) Turn OFF & Add: Dark rum to “Vinegar, Citrus
or Wine #2”
Peanut oil to “Oil” line
1 Tbsp diced jalapeño chili
pepper (or other AeroGarden
chili pepper)
3 garlic cloves , minced
1 Tbsp lime zest
Salt and pepper to taste
5) Turn On Herb ’n Serve to mix ingredients .
NOTE: Remember to always secure Lid on Carafe and
firmly hold Carafe and Power Base before turning
power ON.