Installation and Operation Manual
AENO
TM
electric blender
©
ASBISc Enterprises PLC. All rights reserved
Document version: 1.0.2, aeno.com
Page
27
of
47
NOTE
Steaming is not available for this model.
For recipes for cooking with AENO
TM
multifunctional electric blender, visit
aeno.com/recipes
.
2.3 Operating the device
Prepare ingredients. It is recommended to cut the ingredients into pieces, no more
than 50×50×50 mm.
Figure 6
–
Ingredient Preparation
Place the ingredients in the bowl of a blender. Add liquid. The bowl has two vertical
scales
–
for cold "Cold" and hot "Soup" liquids.
NOTE
The tough fibrous plants (dill, parsley, asparagus, etc.) should definitely be
chopped. Winding the fibers on the axle of the blade mechanism can cause the
motor to overheat and cause serious damage to the device If the stems got
twisted on the base of the blade, you need to turn off the blender and clean the
blade. Only then is it allowed to resume blender operation.
