AEG X66453MVO, Руководство пользователя

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OPERATING INSTRUCTIONS
9
This cooker hood can be used to recirculate or extract contami-
nated air.
Recirculation Mode
The cooker hood is supplied specified for use in the recirculation
mode with the charcoal filter fitted.
The contaminated air is cleaned by passing through the filters and
than back into the kitchen.
The activated charcoal filter absorbs odours arising from cooking.
In use it will slowly become saturated in grease and less effective.
The filter normally requires changing after at least every three
months or more frequently if the hood is used for more than
three hours per day.
• Screw the filter cover onto the air outlet, using four
screws
12c
(2.9 x 12.5).
• Fix the directional grille
8
on the recirculation air outlet
using the 2 screws
12d
(2,9 x 9,5) provided.
Extraction (Ducted)
The cooker hood is more effective when installed in the extraction
mode (ducted to the outside).
Venting kits may be purchased through your retailer or DIY store,
and must be evacuated through an outside vent of ø125 (5ins) or
ø150mm (6ins).
The ducting used must be manufactured from fire retardent ma-
terial conforming to the relevant British Standard or DIN 4102-B1.
When the cooker hood is ducted to the outside the charcoal filter
must be removed.
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120mm, the
choice of which is left to the installer.
To install a ø 150
• To install the dumper
10
• Fix the pipe in position using sufficient pipe clamps (not
supplied).
To install a ø 120
• To install a ø 120 mm air exhaust connection, insert the
reducer flange 9 on the dumper 10 .
• Fix the pipe in position using sufficient pipe clamps (not
supplied).
• Remove any activated charcoal filters.
OPERATING INSTRUCTIONS
Fitting the Ducting
• To install the Ducting Version of the hood, the optional
Ducting chimney kit must be purchased.
Never do flambé cooking under this cooker hood.
Take extra care when frying and never leave frying pans
unattended during use, as over-heated fats and oils can
catch fire.
Do not leave naked flames under the cooker hood.
Ensure the hood is switched on before using the hob.
Ensure heating areas on your hob are covered with
pots and pans when using the hob and cooker hood
simultaneously.
Ensure not to damage the charcoal filter when cleaning
or replacing as the activated charcoal inside is saturated
with grease, which will stain if it comes into contact
with clothing or furnishings.
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