DAILY USE
FREEZING FRESH FOOD
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing opera-
tion, turn the temperature regulator to-
ward higher settings to obtain the max-
imum coldness.
In this condition, the refrigerator
compartment temperature
might drop below 0°C. If this oc-
curs reset the temperature regu-
lator to a warmer setting.
STORAGE OF FROZEN FOOD
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance
run at least 2 hours on the higher set-
tings.
In the event of accidental de-
frosting, for example due to a
power failure, if the power has
been off for longer than the val-
ue shown in the technical char-
acteristics chart under "rising
time", the defrosted food must
be consumed quickly or cooked
immediately and then re-frozen
(after cooling).
THAWING
Deep-frozen or frozen food, prior to
being used, can be thawed in the re-
frigerator compartment or at room tem-
perature, depending on the time availa-
ble for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
MOVABLE SHELVES
The walls of the refrigerator are equip-
ped with a series of runners so that the
shelves can be positioned as desired.
POSITIONING THE DOOR
SHELVES
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
ENGLISH
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