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• Adequate air circulation should be around the appliance, lacking this leads to overheat
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ing. To achieve sufficient ventilation follow the instructions relevant to installation.
• Wherever possible the back of the product should be against a wall to avoid touching or
catching warm parts (compressor, condenser) to prevent possible burn.
• The appliance must not be located close to radiators or cookers.
• Make sure that the mains plug is accessible after the installation of the appliance.
• Connect to potable water supply only (If a water connection is foreseen).
Service
• Any electrical work required to do the servicing of the appliance should be carried out by
a qualified electrician or competent person.
• This product must be serviced by an authorized Service Centre, and only genuine spare
parts must be used.
Environment Protection
This appliance does not contain gasses which could damage the ozone layer, in either its
refrigerant circuit or insulation materials. The appliance shall not be discarded together
with the urban refuse and rubbish. The insulation foam contains flammable gases: the ap
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pliance shall be disposed according to the applicable regulations to obtain from your local
authorities. Avoid damaging the cooling unit, especially at the rear near the heat exchang
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er. The materials used on this appliance marked by the symbol are recyclable.
OPERATION
Switching on
Insert the plug into the wall socket.
Turn the Temperature regulator clockwise to a medium setting.
Switching off
To turn off the appliance, turn the Temperature regulator to the "O" position.
Temperature regulation
The temperature is automatically regulated.
To operate the appliance, proceed as follows:
• turn the Temperature regulator toward lower settings to obtain the minimum coldness.
• turn the Temperature regulator toward higher settings to obtain the maximum coldness.
A medium setting is generally the most suitable.
However, the exact setting should be chosen keeping in mind that the temperature inside
the appliance depends on:
• room temperature
• how often the door is opened
• the quantity of food stored
Operation
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