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Prior to Initial Start-Up
1
Before connecting the appliance to the mains and putting it into ope-
ration for the first time, leave the appliance to stand for 30 minutes if
was transported upright. After transport on its side, the appliance must
be left to stand for 2 hours before putting it into operation. This is
necessary to allow the oil to flow back into the compressor. Otherwise
the compressor may be damaged.
0
1.
Please clean the appliance interior and all accessories prior to initial
start-up (see section: "Maintenance and Cleaning").
2.
The appliance must be correctly installed in accordance with the chap-
ter "Installation" before it is put into operation for the first time. Care
should be especially taken that the mains voltage and frequency avail-
able correspond with the appliance’s rating plate.
3.
Remove the cold accumulation block from the appliance.
4.
Place the cold accumulation block into a drawer only after the optimal
storage temperature of -18 °C has been reached, and allow to freeze.
5.
After 24 hours place the cold accumulation block at the freezer tray or
at the front of the upper drawer.
6.
Re-freeze the thawed cold accumulation block in the same fashion, e.g.
after cleaning the appliance.
Initial Start-Up
0
1.
Insert plug into mains socket.
2.
Press the ON/OFF button.
The green power indicator lights up. A warning tone sounds and the
flashing red warning light indicates that the required storage tempera-
ture has not yet been reached. The temperature displays shows the cur-
rent, actual refrigerator and freezer temperature. The compressor will
start and then run automatically.
3.
Press the ALARM OFF button to switch off the warning tone.
4.
Set the refrigerator to the desired temperature (see section: "Tempera-
ture Adjustment").
3
Goods to be refrigerated can be loaded immediately after switching on,
because the storage temperature in the refrigerator is quickly reached.
5.
Set the freezer temperature to -18 °C or colder (see section: "Tempera-
ture Adjustment").
3
Do not load freezer with goods until a temperature of -18 °C has been
reached, or until the red warning indicator light has gone out.
