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Food
Temperature (°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Polenta (liq-
uid ratio 3:1)
96
45 - 50
2
750
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Trout, approx.
250 g
85
30 - 40
2
550
Prawns, fresh
85
20 - 25
2
450
Prawns, fro-
zen
85
30 - 40
2
550
Salmon fillets
85
25 - 35
2
500
Salmon trout,
approx. 1000
g
85
40 - 45
2
600
Mussels
96
20 - 30
2
500
Flat fish fillet
80
15
2
350
Meat
Food
Temperature (°C)
Time (min) Shelf position
Water in the
water drawer
(ml)
Cooked ham 1000
g
96
55 - 65
2
800 + 150
Chicken breast,
poached
90
25 - 35
2
500
Chicken, poach-
ed, 1000 - 1200 g
96
60 - 70
2
800 + 150
Veal / pork loin
without leg, 800 -
1000 g
90
80 - 90
2
800 + 300
Kasseler (smoked
loin of pork),
poached
90
90 - 110
2
800 + 300
Tafelspitz (prime
boiled beef)
96
110 - 120
2
800 + 700
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24
Содержание ProCombi BS9304001
Страница 1: ...PRO COMBI USER MANUAL BS9314001 EN ...
Страница 49: ...ENGLISH 49 ...
Страница 50: ...www aeg com 50 ...
Страница 51: ...ENGLISH 51 ...
Страница 52: ...www aeg com shop 892964712 A 482013 ...