Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
2
Auberginen
99
15 - 25
2
Cauliflower,
whole
99
35 - 45
2
Cauliflower, flor-
ets
99
25 - 35
2
Broccoli, whole
99
30 - 40
2
Broccoli, florets
1)
99
13 - 15
2
Mushroom slices 99
15 - 20
2
Peas
99
20 - 30
2
Fennel
99
25 - 35
2
Carrots
99
25 - 35
2
Kohlrabi, strips
99
25 - 35
2
Peppers, strips
99
15 - 20
2
Leeks, rings
99
20 - 30
2
Green beans
99
35 - 45
2
Lamb’s lettuce,
florets
99
20 - 25
2
Brussels sprouts
99
25 - 35
2
Beetroot
99
70 - 90
2
Black salsify
99
35 - 45
2
Celery, cubed
99
20 - 30
2
Asparagus,
green
99
15 - 25
2
Asparagus, white 99
25 - 35
2
Spinach, fresh
99
15 - 20
2
Peeling toma-
toes
99
10
2
White haricot
beans
99
25 - 35
2
Savoy cabbage
99
20 - 25
2
Courgette, slices 99
15 - 25
2
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