AEG PF300011M, Руководство пользователя

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HELPFUL HINTS AND TIPS
EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Heat
set-
ting Use to: Time Hints
-1 Keep cooked foods warm
as re-
quired Cover the food
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25
min Mix occasionally
1-2 Solidify: fluffy omelettes, baked
eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals 25-50
min Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liq-
uid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g
of potatoes
4-5 Cook larger quantities of food,
stews and soups 60-150
min Up to 3 l liquid plus ingredi-
ents
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts as re-
quired Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
ENGLISH
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