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10
Dish-washing programmes
Programmes
Type
of load
Programme
selector
position
Buttons
to be
pressed
Quantity of food scraps
Type of soil
NORMAL
65°C
ECONOMY
65°C
RINSE
AND
HOLD
Normally or heavily soiled food
residues adhering to it, mainly
containing starch (e.g. noodles,
rice, potato, egg, sauces,
gravy).
Normally or heavily soiled food
residues adhering to it, mainly
containing starch (e.g. noodles,
rice, potato, egg, sauces,
gravy).
Partial load to be completed
later. This programme does not
require any detergent.
Pots and
various
different
kinds of
crockery
Pots and
various
different
kinds of
crockery
Any
B
C
A
T
esting programme according to IEC 436/DIN 44990:
- NORMAL 65°C programme with standard detergent type A or B;
- Standard place settings: 8 (see Figs. 9 and 12);
- Recommended quantity of detergent:
20 g in the dispenser
5 g on the dispenser lid.