AEG NC7013001, Руководство пользователя

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Lamb
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Leg of lamb,
roast lamb 1 - 1.5 150 - 170 75 - 120 2
Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2
Game
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Saddle of hare,
leg of hare Up to 1 kg 220-250 25 - 40 2
Loin of Game 1.5-2 210-220 75 - 105 1
Leg of Game 1.5-2 200-210 90 - 135 1
Poultry
Food Quantity Temperature
(°C) Time (min) Shelf position
Poultry pieces 200 - 250 g each 200 - 220 35 - 50 3
Half chicken 400 - 500 g each 190 - 210 35 - 50 3
Poultry 1 - 1.5 kg 190 - 210 45 - 75 1
Duck 1.5 - 2 kg 180 - 200 75 - 100 1
Goose 3.5 - 5 kg 160 - 180 150 - 210 1
Turkey 2.5 - 3.5 kg 160 - 180 105 - 150 1
Turkey 4 - 6 kg 140 - 160 150 - 240 1
Fish (steamed)
Type of meat Quantity (kg) Temperature
(°C) Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1
10.9 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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