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40
Baking with the convection function
Description
Mode
Temperature Power
Time
°C
(Watt)
(min)
Cakes in tin
Sponge cake
150
-
35-40
Cheese cake
160-170
-
60-70
residual heat
10
Quiche Lorraine
190-200
-
40-50
Pastries
Fruit flan or tart
200-220
-
40-50
Cakes baked in a loaf tin
170
-
50-60
Pizza
1)
200
-
13-17
Deep frozen pizza
2)
190-200 150
12-15
Deep frozen baguettes
2)
190-200 150
12-15
Small pastries
made of puff pastry
1)
170-180
-
10-20
Drop scones
150-170
-
18-25
Always use the wire shelf or the glass tray inserted in the lowest level.
You may use the glass tray supplied with your microwave for the pizzas or
pastries.
1)
Preheat the microwave oven to the given temperature with the
convection function (no microwaves)
2)
or follow manufacturer’s cooking instructions
i
Содержание MCC 663
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