AEG MC1753E, Руководство пользователя

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57 ENGLISH
6.3 Recipes for auto cook
Grilled skewers
3 pieces
300 g pork cutlets, cubed
60 g streaky bacon
75 g onions, quartered
105 g tomatoes, quartered
100 g green pepper, cubed
3 tbsp oil
2 tsp paprika
salt
1 tsp cayenne pepper
1 tsp Worcester sauce
1. Thread meat and vegetables
alternately on 3 wooden skewers.
2. Mix the oil with the spices and brush
over the kebabs.
3. Place the kebabs on the rack and
cook on auto cook “Grilled skewers”.
Gratinated fish fillet ‘Italian’
0.6 kg 0.9 kg 1.2 kg
260 g 390 g 520 g fish fillet
½ tbsp 1 tbsp 1½ tbsp lemon juice
½ tbsp 1 tbsp 1½ tbsp anchovy butter
30 g 45 g 60 g Gouda, grated
salt and pepper
180 g 270 g 360 g fresh tomatoes
1 tbsp 1½ tbsp 2 tbsp chopped mixed
herbs
110 g 165 g 220 g Mozzarella
½ tbsp ¾ tbsp 1 tbsp basil, chopped
1. Wash and dry the fish and sprinkle
with lemon juice, salt and anchovy
butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the
cheese.
5. Season with salt, pepper and the
mixed herbs.
6. Drain the Mozzarella, cut into slices
and place on the tomatoes. Sprinkle
the basil over the cheese.
7. Place the gratin dish on the turntable
and cook on auto cook “Gratinated
fish fillet”.
8. After cooking, stand for approx. 5
min.
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