Food
Temperature (°C)
Time (min)
Shelf position
Whole fish up to
1000 g
90
30 - 40
1
Oven dumplings
120 - 130
40 - 50
1
1)
Continue for a further half an hour with the door closed.
12.11
Humidity Cooking - Humidity Medium
Food
Temperature (°C)
Time (min)
Shelf position
Various types of
bread 500 -
1000g
180 - 190
45 - 60
1
Bread rolls
180 - 200
25 - 35
1
Sweet bread
160 - 170
30 - 45
1
Sweet yeast
dough bakeries
170 - 180
20 - 35
1
Sweet oven
dishes
160 - 180
45 - 60
1
Stewed / braised
meat
140 - 150
100 - 140
1
Spare ribs
140 - 150
75 - 100
1
Roasted fish fillet 170 - 180
25 - 40
1
Roasted fish
170 - 180
35 - 45
1
12.12
Humidity Cooking - Humidity Low
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork, 1000
g
160 - 180
90 - 100
1
Roast beef, 1000
g
180 - 200
60 - 90
1
Roast veal, 1000
g
180
80 - 90
1
Meat loaf, un-
cooked, 500 g
180
30 - 40
1
Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)
160 - 180
60 - 70
1
Chicken, 1000 g
180 - 210
50 - 60
1
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Содержание KSK792220M
Страница 1: ...USER MANUAL EN User Manual Steam oven KSK792220M ...
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