AEG KSK721210M, Руководство пользователя

Страница: 11 / 24

6.3 Activating a heating
function
1. Activate the appliance.
2. Select the function: Full Steam.
3. Press to confirm.
4. Set the temperature.
5. Press to confirm.
6.4 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Do not put water directly
into the steam generator.
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Prepare the food in the correct
cookware.
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
4. Push the water drawer to its initial
position.
5. Activate the appliance.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function
Duration
or End Time .
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is
at approximately the set
temperature.
When the steam generator is
empty, an acoustic signal
sounds.
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water tank.
When the appliance cools down, soak up
all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar. Let the appliance dry fully with
the door open.
6.5 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.6 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.7 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
ENGLISH 11