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SIDE DISHES / ACCOMPANI-
MENTS
(min)
Fragrant rice, water / rice ra-
tio 1:1
30 - 35
Boiled potatoes, quartered
30 - 40
Bread dumpling
35 - 45
Potato dumplings
35 - 45
Rice, water / rice ratio 1:1, the
ratio of water to rice can
change according to the type
of rice
35 - 45
Polenta, liquid ratio 3:1
40 - 50
Rice pudding, milk / rice ratio
2.5:1
40 - 55
Unpeeled potatoes, medium
45 - 55
Lentils, brown and green, wa-
ter / lentils ratio 2:1
55 - 60
FRUIT
(min)
Apple slices
10 - 15
Hot berries
10 - 15
Chocolate melting
10 - 20
Fruit compote
20 - 25
FISH
(°C)
(min)
Thin fish fillet
75 - 80
15 - 20
FISH
(°C)
(min)
Prawns, fresh
75 - 85
20 - 25
Mussels
100
20 - 30
Thick fish fillet
75 - 85
20 - 30
Trout, 0.25 kg
75 - 85
20 - 30
Prawns, frozen
75 - 85
30 - 40
MEAT
(°C)
(min)
Chipolatas
80
15 - 20
Bavarian veal
sausage, White
sausage
80
20 - 30
Vienna sausage
80
20 - 30
Chicken breast,
poached
90
25 - 35
Cooked ham, 1
kg
99
55 - 65
Chicken, poach-
ed, 1.0 - 1.2 kg
99
60 - 70
Kasseler, poach-
ed
90
70 - 90
Veal, Pork loin,
0.8 - 1.0 kg
90
80 - 90
Tafelspitz
99
110 - 120
www.aeg.com
24
Содержание KSE782220M
Страница 1: ...USER MANUAL EN User Manual Steam oven KSE782220M KSK782220M ...
Страница 50: ...www aeg com 50 ...
Страница 51: ...ENGLISH 51 ...
Страница 52: ...www aeg com shop 867336728 B 212019 ...