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Food

Temperature (°C)

Time (min)

Shelf position

White Bread

190 - 210

40 - 60

Baguette

200 - 220

35 - 45

Brioche

180 - 200

40 - 60

Ciabatta

200 - 220

35 - 45

Rye Bread

190 - 210

50 - 70

Dark Bread

190 - 210

50 - 70

All Grain bread

190 - 210

40 - 60

Bread rolls

200 - 220

25 - 35

11.30

Core temperature sensor table

Beef

Food

Food core temperature (°C)

Rib / Fillet steak: rare

45 - 50

Rib / Fillet steak: medium

60 - 65

Rib / Fillet steak: well done

70 - 75

Pork

Food

Food core temperature (°C)

Shoulder / Ham / Neck joint of pork

80 - 82

Chop (saddle) / Smoked pork loin

75 - 80

Meatloaf

75 - 80

Veal

Food

Food core temperature (°C)

Roast veal

75 - 80

Knuckle of veal

85 - 90

Mutton / lamb

Food

Food core temperature (°C)

Leg of mutton

80 - 85

Saddle of mutton

80 - 85

Roast lamb / Leg of lamb

70 - 75

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Содержание KS845680GM

Страница 1: ...EN User Manual Steam oven KS845680GM ...

Страница 2: ...t not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use ori...

Страница 3: ...nd the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without...

Страница 4: ...TRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the ot...

Страница 5: ...reful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let s...

Страница 6: ...the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used...

Страница 7: ...lf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during t...

Страница 8: ...appliance 3 Favourites It contains a list of favourite cooking programmes made by the user 4 Minute Minder To set the function Minute Minder Straight ac cess to the time functions 5 Assisted Cooking Straight access to the menus Cookbook and Vari oGuide when the appliance is active The sensor fields for Favourites Minute Minder and Assisted Cooking are visible only when the appliance is active 4 2 ...

Страница 9: ...ncluded in this product contains copyrighted software that is licensed under the BSD fontconfig FTL GPL 2 0 LGPL 2 0 LGPL 2 1 libJpeg zLib libpng MIT OpenSSL SSLEAY and others It is possible to display the complete copy of the licences in the device on the TFT screen display by following through the menu the path Basic Settings Service Licence It is possible to download the source code of the open...

Страница 10: ...trip supplied with the steam set in the oven 2 Put all the reaction zones of the strip into the water for approximately 1 second Do not put the strip into the running water 3 Shake the strip to remove the excess of the water 4 After 1 minute check the hardness of the water according to the table below The colours of the reaction zones continue to change after 1 minute Do not consider this in the m...

Страница 11: ...ar on the display Touch the display anywhere and the Menu appears again When the appliance is active and some of the symbols disappear from the display touch the display anywhere All the symbols come back on After you set some functions a pop up window appears with additional information The temperature can switch places on the display with other functions that are in the bottom right and left cor...

Страница 12: ... programmes Assisted Cooking to prepare a dish when you do not have a knowledge or experience in cooking 7 2 Operating the menu 1 To activate the appliance touch 2 Touch Menu 3 Scroll through the menu to find the function that you want to activate 4 To activate the function just tap it on the display 5 To return to the previous menu touch or Menu 6 To deactivate the appliance touch 7 3 The menu in...

Страница 13: ...of available options D More options 7 5 Setting a heating function 1 Scroll through the functions to find the one you want and touch it 2 To change the temperature touch the temperature shown on the display and scroll through the list to find the one you need 3 Touch the temperature to confirm it 4 To activate the function touch Start An acoustic signal sounds when the appliance is at approximatel...

Страница 14: ...nd Quiche Set the temperatures 20 40 C lower than when using Top Bottom Heat Turbo Grilling Hot air roasting for larger meat joints or poultry with bones on one shelf position Also for gratinating and browning True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time Set the oven tem peratures 20 40 C lower than when using Top Bottom Heat Full Steam 10...

Страница 15: ... one shelf position The lamp deactivates after 30 seconds It switches on again when you activate it via menu or when you open the oven door 1 This function is used to define the energy efficiency class acc EN50304 7 7 Submenu for Specials Drying For drying of sliced fruits like apples plums peaches and vegetables such as tomatoes zucchini or mush rooms Defrost To defrost frozen food Keep Warm To k...

Страница 16: ...ort of oven cleaner 7 9 Water drawer X A M A B C F E D A Lid B Wave breaker C Drawer body D Water filling hole E Scale F Front button You can remove the water drawer from the appliance Push it gently on the front button After you push the water drawer it will self extract from the appliance M A X You can fill the water drawer in two ways leave the water drawer inside the appliance and fill it by m...

Страница 17: ...c signal sounds when the appliance is at approximately the set temperature The signal sounds at the end of the cooking time 8 Deactivate the appliance 9 Empty the water drawer after the steam cooking is completed CAUTION The appliance is hot There is a risk of burns Be careful when you empty the water drawer When the water drawer is running out of water an acoustic signal sounds and the water draw...

Страница 18: ...vacuum bags and in the cavity After the cooking process open the door carefully to avoid the water dropping on the furniture Use a plate and a towel to take out the vacuum bags Dry out the door the water drop collector in the bottom and the cavity with a soft cloth or a sponge Let the appliance dry fully with the door open To speed up the drying you can heat up the appliance with hot air at temper...

Страница 19: ...down the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down This timer will not interrupt the cooking and is also available when the oven is switched off Scroll to set the timer will start automatically Set Duration To set and start a countdown the timer will be shown on the main screen and the oven will stop and an alarm will sound when the ti...

Страница 20: ...cked both in ON and OFF posi tions To unlock touch the display and follow in structions If unlocked you need to lock it again via menu Screen Lock Screen lock temporarily locks the touch screen and all buttons except the power key To unlock touch the display and follow instructions Heat Hold Heat Hold is only available when a duration is set The oven will not completely switch off auto matically b...

Страница 21: ... the function deactivates When the heating function ends an acoustic signal sounds The function Child Lock is on when a heating function operates and after the appliance is deactivated Follow the instructions in the display to deactivate the function The menu Options lets you activate and deactivate the function Set Go 7 19 Child Lock Menu Options Child Lock The function prevents an accidental ope...

Страница 22: ...to your needs By touching the chef hat of the dish our recommended settings are displayed 7 22 Submenu for Last and most used Easily accessible list of last and most used functions recipes and quickstarts Menu item Description Last used It shows the last used 5 functions Most used It shows the most used 5 functions 7 23 Submenu for Basic Settings The set settings stay fixed each time you activate ...

Страница 23: ...ks like when the oven is switched off DEMO mode For shop usage only When active the heating elements are disconnec ted and DEMO is visible on the screen Activation code 2468 Water hardness Sets the water hardness level 1 4 Service Shows the software version and con figuration Software Version Shows the software version of the oven Reset all settings Resets all settings to factory default Licence S...

Страница 24: ...ethod after you activate the recipe touch the recipe name You can also find the recipes for this function specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity The appliance uses automatic settings when you use the Cookbook Food category Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt S...

Страница 25: ...sh Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Peeling Tomatoes Custards and Terrines Egg Custard Flan Caramel Coconut Pudding Side Dishes Rice with Vegetables Salty Dumplings Potatoes in their jacket Boiled Potatoes 8 4 Submenu for SousVide Cookbook Menu Assisted Cook...

Страница 26: ...s which give optimum settings for each type of meat Meat programmes with Automatic Weight function this function automatically calculates the roasting time To use it you need to input the food weight and the time sets itself To do this touch the minutes below the dish name and input the correct value Meat programmes with Automatic Core Temperature this function automatically calculates the roastin...

Страница 27: ...f Rare Rare Medium Medium Well Done Well Done Scandinavian Beef Rare Medium Well Done Dish Pork Chipolatas Spare Ribs Knuckle pre cooked Ham Joint Loin Loin Smoked Pork Loin Smoked Loin poached Neck Shoulder Roast Cooked Ham Veal Knuckle Loin Roast Lamb Leg Roast Saddle Joint Medium Joint Medium Hare Leg Saddle Saddle Venison Haunch Saddle Roast Game Loin of Game ENGLISH 27 ...

Страница 28: ...ing Cake Apple Cake cov ered Sponge Cake Apple Pie Cheese Cake Tin Brioche Madeira Cake Swiss Tarte sweet Dish Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Sponge Mix...

Страница 29: ...Beans Mushroom Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Dish Fennel Artichokes Beetroot Black Salsify Cabbage Turnip Strips White Haricot Beans Savoy Cabbage Food Category Custards and Terrines Dish Egg Custard Flan Caramel Terrines Eggs Soft Boiled Medium Boiled Hard Boiled Baked Eggs Food Category Side Dishes Dish French Fries thin French Fries thick French Fries froze...

Страница 30: ...shell Prawns without shell Octopus Trout fillet Salmon fillet Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Medium Well Done Lamb Medium Well Done Wild Boar Rabbit boneless Vegetables Asparagus green Asparagus white Courgette Leek Eggplant Pumpkin Pepper Celery Carrots Celery root Fennel Potatoes Artichoke Hearts Fruits Apples Pears Peach...

Страница 31: ...ng function and if necessary the oven temperature To change the core temperature touch the temperature on the display Stop Menu 100 64 220 1h 14m A B C D E F G A Return to menu B How long the function is active C Current set heating function D Current set temperature E Current temperature in the oven F Stop G Current set temperature for the core temperature sensor When the meat is at the set core ...

Страница 32: ...L FUNCTIONS 10 1 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions core temperature sensor Duration End 10 2 Cooling fan When the appliance operates the c...

Страница 33: ...e first shelf position from the bottom 11 3 SousVide Cooking This function uses lower cooking temperatures than normal cooking Handle the food with special care for better food quality Recommendations regarding food safety Use high quality raw materials Always use the raw material that is as fresh as possible Always keep raw materials in correct conditions before you cook them Always clean the foo...

Страница 34: ...er You can be replace olive oil by a neutral kind of oil For faster and more even cooking of the food keep the vacuum degree as high as possible 99 9 Cooking times are recommendations and can be different in accordance to your preferences The cooking times in the cooking tables are for dishes for 4 people If the quantity of the food is higher the cooking times can be longer If the dimension of the...

Страница 35: ...eless 2 cm 800 70 75 85 2 11 5 SousVide Cooking Fish and seafood Look at the table to prevent undercooking Do not use fish portions of a larger thickness than the table show Dry the fish fillets with a paper towel before you put them in a vacuum bag Add a cup of water in the vacuum bag when you cook the mussels Food Thickness of food Amount of food for 4 per sons g Temperature C Time min Shelf pos...

Страница 36: ...it To keep the colour of the artichokes put them in water with lemon juice after you clean and cut them Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Asparagus green whole 700 800 90 40 50 2 Asparagus white whole 700 800 90 50 60 2 Courgette slices of 1 cm 700 800 90 35 40 2 Leek stripes or rings 600 700 95 40 45 2 Eggplant slices of 1 cm 700 800 90 3...

Страница 37: ...n you open the appliance door when the function is activated Steam can release The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Fill the water ...

Страница 38: ...5 1 Peppers strips 99 15 20 1 Leeks rings 99 20 30 1 Green beans 99 35 45 1 Lamb s lettuce florets 99 20 25 1 Brussels sprouts 99 25 35 1 Beetroot 99 70 90 1 Black salsify 99 35 45 1 Celery cubed 99 20 30 1 Asparagus green 99 15 25 1 Asparagus white 99 25 35 1 Spinach fresh 99 15 20 1 Peeling toma toes 99 10 1 White haricot beans 99 25 35 1 Savoy cabbage 99 20 25 1 Courgette slices 99 15 25 1 Bean...

Страница 39: ...1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 1 Potato dumplings 99 35 45 1 Unpeeled pota toes medium 99 45 55 1 Rice water rice ratio 1 1 1 99 35 45 1 Boiled potatoes quartered 99 35 45 1 Bread dumpling 99 35 45 1 Tagliatelle fresh 99 15 25 1 Polenta liquid ra tio 3 1 99 40 50 1 Bulgur water bulgur ratio 1 1 99 25 3...

Страница 40: ...5 1 99 20 25 1 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 1 Hot berries 99 10 15 1 Fruit compote 99 20 25 1 Chocolate melt ing 99 10 20 1 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 1 Prawns fresh 85 20 25 1 Prawns frozen 85 30 40 1 Salmon fillets 85 20 30 1 Salmon tro...

Страница 41: ...gs medium boiled 99 11 12 1 Eggs soft boiled 99 10 11 1 11 9 True Fan Cooking and Full Steam in succession When you combine functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to serve at the same time To initially roast the food use the function True Fan Cooking Put prepared vegetables and accompaniments in ovenproof dishes Put in the oven with the r...

Страница 42: ... Oven dumplings 120 130 40 50 1 1 Continue for a further half an hour with the door closed 11 11 Humidity Cooking Humidity Medium Food Temperature C Time min Shelf position Various types of bread 500 1000g 180 190 45 60 1 Bread rolls 180 200 25 35 1 Sweet bread 160 170 30 45 1 Sweet yeast dough bakeries 170 180 20 35 1 Sweet oven dishes 160 180 45 60 1 Stewed braised meat 140 150 100 140 1 Spare r...

Страница 43: ... 1 Duck 1500 2000 g 180 70 90 1 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 1 Pasta bake 170 190 40 50 1 Lasagne 170 180 45 55 1 Ready to bake rolls 200 15 20 1 Ready to bake baguettes 40 50 g 200 15 20 1 Ready to bake baguettes 40 50 g frozen 200 25 35 1 11 13 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 1 Pasta 110 10 15 1 Rice 110 10 15 1 D...

Страница 44: ... procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 11 16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The she...

Страница 45: ...ng in tins Food Function Tempera ture C Time min Shelf posi tion Ring cake or brioche True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Sponge cake Sponge cake True Fan Cook ing 140 150 35 50 1 Sponge cake Sponge cake Top Bottom Heat 160 35 50 1 Flan base short pas try1 True Fan Cook ing 150 160 20 30 2 Flan base sponge mix ture True Fan Cook ing 150 170 ...

Страница 46: ... Buttered almond cake sugar cakes1 Top Bottom Heat 190 210 20 30 2 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 170 30 55 2 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 2 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 2 Yeast cakes with deli cate toppings e g quark cream custard 1 Top Bottom Heat 160 180 40 80 2 1 Preh...

Страница 47: ...tries1 True Fan Cook ing 170 180 20 30 2 Rolls1 True Fan Cook ing 160 10 25 2 Rolls1 Top Bottom Heat 190 210 10 25 2 Small cakes Small cakes1 True Fan Cook ing 160 20 35 2 Small cakes Small cakes1 Top Bottom Heat 170 20 35 2 1 Preheat the oven 11 18 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40...

Страница 48: ...lloni 180 200 65 80 1 Bread pudding 190 200 55 70 1 Rice pudding 180 200 55 70 1 Apple cake made with sponge mixture round cake tin 160 170 70 80 1 White bread 200 210 55 70 1 11 20 Multilevel baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Cream puffs Eclairs1 160 180 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat...

Страница 49: ...ven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan on the wire shelf in the oven 3 Put the core temp...

Страница 50: ...f above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessar...

Страница 51: ...n Shelf posi tion Shoulder neck ham joint Turbo Grilling 1 1 5 kg 150 170 90 120 1 Chop spare rib Turbo Grilling 1 1 5 kg 170 190 30 60 1 Meat loaf Turbo Grilling 750 g 1 kg 160 170 50 60 1 Pork knuckle precooked Turbo Grilling 750 g 1 kg 150 170 90 120 1 Veal Food Function Quantity Tempera ture C Time min Shelf posi tion Roast veal Turbo Grilling 1 kg 160 180 120 150 1 Knuckle of veal Turbo Grill...

Страница 52: ...ling 400 500 g each 190 210 40 50 1 Poultry pieces Turbo Grilling 1 1 5 kg 190 210 50 70 1 Duck Turbo Grilling 1 5 2 kg 180 200 80 100 1 Fish steamed Food Function Quantity Tempera ture C Time min Shelf posi tion Whole fish Turbo Grilling 1 1 5 kg 180 200 30 50 1 11 25 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling ta...

Страница 53: ...ers Burgers 9 13 8 10 3 Pork fillet 10 12 6 10 3 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast 1 3 1 3 3 Toast with topping 6 8 3 11 26 Frozen foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 ...

Страница 54: ...truc tions 2 Fruit cake Top Bottom Heat as per man ufacturer s instructions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times during cooking 11 27 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre prese...

Страница 55: ...e until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 28 Drying Food Temperature C Time h Shelf position Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 P...

Страница 56: ...emperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 8...

Страница 57: ...iner Gastro norm Quantity g Shelf po sition Tempera ture C Time min Comments Broccoli1 1 x 1 2 per forated 300 2 99 13 15 Put the bak ing tray on the first shelf position Broccoli1 1 x 1 2 per forated max 2 99 15 18 Put the bak ing tray on the first shelf position Frozen peas 1 x 1 2 per forated 1500 2 99 Until the tempera ture in the cold est spot reaches 85 C Put the bak ing tray on the first sh...

Страница 58: ... catch 1 2 3 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence 12 4 Steam Cleaning Remove as much dirt as possible manually Remove the accessories and the shelf support to clean the side walls The steam cleaning functions support the steam cavity cleaning of the appliance For a better perf...

Страница 59: ...orm the function Steam Cleaning Plus You can enable disable the function Cleaning Reminder in the menu Basic Settings 12 6 Cleaning the water drawer Remove the water drawer from the appliance 1 Remove the lid of the water drawer Lift the cover in correspondence with the protrusion in the rear X A M 2 Remove the wave breaker Pull it away from the drawer body until it snaps out 3 Wash the water draw...

Страница 60: ... to repeat it If the appliance is humid and wet wipe it out with a dry cloth Let the appliance dry fully with the door open 12 8 Descaling reminder There are two descaling reminders which remind you to perform the function Descaling These reminders activate each time you switch on the appliance The soft reminder reminds and recommends you to perform the descaling cycle The hard reminder obligates ...

Страница 61: ...ning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger 12 11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass co...

Страница 62: ...n the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance does not re tain the water drawer after you insert it You did not assemble the lid of the water drawer correct ly Assemble the lid of the wa ter drawer correctly Water comes out of the wa ter drawer after you carry it or put it inside the appli ance You did not ass...

Страница 63: ...the activation of the cleaning cycle Cover all parts of the cavity with a thin layer of the deter gent Spray the detergent evenly There is no good perform ance of the cleaning proce dure The initial oven cavity tem perature of the steam clean ing function was too high Repeat the cycle Run the cy cle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not rem...

Страница 64: ...eatures which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve the energy saving When possible put the food inside the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to...

Страница 65: ...ure Moist Fan Baking the lamp deactivates after 30 seconds You can activate it again according to your preferences 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the...

Страница 66: ...www aeg com 66 ...

Страница 67: ...ENGLISH 67 ...

Страница 68: ...www aeg com shop 867316705 C 202016 ...

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