Food
Temperature (°C)
Time (min)
Shelf position
Terrine
1)
90
40 - 50
1
Thin fish fillet
85
15 - 20
1
Thick fish fillet
90
25 - 35
1
Small fish up to 350
g
90
20 - 30
1
Whole fish up to
1000 g
90
30 - 40
1
Oven dumplings
120 - 130
40 - 50
1
1)
Continue for a further half an hour with the door closed.
11.6
Quarter Steam + Heat
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast pork
1 kg
160 - 180
90 - 100
1
Roast beef
1 kg
180 - 200
60 - 90
1
Roast veal
1 kg
180
80 - 90
1
Meat loaf, un-
cooked
0,5 kg
180
30 - 40
1
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg
160 - 180
60 - 70
1
Chicken
1 kg
180 - 210
50 - 60
1
Duck
1,5 - 2 kg
180
70 - 90
1
Potato gratin
-
160 - 170
50 - 60
1
Pasta bake
-
170 - 190
40 - 50
1
Lasagne
-
170 - 180
45 - 55
1
Misc. types of
bread
0,5 - 1 kg
180 - 190
45 - 60
1
Bread rolls
40 - 60 g
180 - 200
25 - 35
1
Ready-to-bake
rolls
-
200
15 - 20
1
Ready-to-bake
baguettes
40 - 50 g
200
15 - 20
1
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Содержание KS8404701M
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