AEG KS8100001, Руководство пользователя

Страница: 21 / 40

Food Temperature (°C) Time (min) Shelf position
Custard / flan in indi-
vidual dishes
1)
90 40 - 45 1
Baked eggs
1)
90 35 - 45 1
Terrine
1)
90 40 - 50 1
Thin fish fillet 85 15 - 25 1
Thick fish fillet 90 25 - 35 1
Small fish up to 350
g 90 25 - 35 1
Whole fish up to
1000 g 90 35 - 45 1
1)
Continue for a further half an hour with the door closed.
Reheating
Food Temperature (°C) Time (min) Shelf position
Dumplings 85 20 - 30 1
Pasta 85 15 - 20 1
Rice 85 15 - 20 1
One-plate dishes 85 15 - 20 1
11.6
Quarter Steam + Heat
Add the maximum amount of water 250
ml.
Slice the roasts before you heat them up.
Food Temperature (°C) Time (min) Shelf position
Heating up a meal, 6
plates, 24 cm in di-
ameter 110 15 - 20 2 and 4
Roast pork (1000 g) 180 90 - 100 2
Roast beef (1000 g) 180 90 - 100 2
Roast veal (1000 g) 180 80 - 90 2
Meat loaf, raw (500
g) 180 30 - 40 2
Frankfurters / veal
sausages 85 15 - 20 2
ENGLISH 21