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Heating function
Application
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Yogurt Function
Use this function to prepare yoghurt. The lamp in
this function is off.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Grill + Fan
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grill
To grill flat food and to toast bread.
Grill + Fan
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
ENGLISH
11
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