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Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Biscuits made with
sponge mixture
True Fan Cook-
ing
150 - 160
15 - 20
2
Pastries made with egg
white, meringues
True Fan Cook-
ing
80 - 100
120 - 150
2
Macaroons
True Fan Cook-
ing
100 - 120
30 - 50
2
Biscuits made with yeast
dough
True Fan Cook-
ing
150 - 160
20 - 40
2
Puff pastries
1)
True Fan Cook-
ing
170 - 180
20 - 30
2
Rolls
1)
True Fan Cook-
ing
160
10 - 25
2
Rolls
1)
Conventional
Cooking
190 - 210
10 - 25
2
Small cakes / Small
cakes
1)
True Fan Cook-
ing
160
20 - 35
2
Small cakes / Small
cakes
1)
Conventional
Cooking
170
20 - 35
2
1)
Preheat the oven.
11.5
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
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Содержание KPE742220M
Страница 1: ...USER MANUAL EN User Manual Oven KPE742220M KPK742220M ...
Страница 41: ...ENGLISH 41 ...
Страница 42: ...www aeg com 42 ...
Страница 43: ...ENGLISH 43 ...
Страница 44: ...www aeg com shop 867336727 A 132017 ...