AEG KMR721000B, Руководство пользователя

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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C) Time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium 210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium 230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g 210 - 230 15 - 30 15 - 30 1
12.2
Microwave cooking
Place your food on the plate
or in a container on the
cavity bottom if not
specified differently.
Defrosting meat
Food Power
(Watts) Quantity
(kg) Time (min) Standing
time (min) Comments
Whole cuts
of meat 200 0.5 10 - 12 10 - 15 Turn halfway
through.
Steak 200 0.2 3 - 5 5 - 10 Turn halfway
through, re-
move defros-
ted parts.
Mixed
minced meat 200 0.5 10 - 15 10 - 15 Turn halfway
through, re-
move defros-
ted parts.
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