VEGETA‐
BLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at
100 °C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pickles 50 - 60
5 - 10
Kohlrabi /
Peas / Aspar‐
agus
50 - 60
15 - 20
10.16 Dehydrating - True Fan
Cooking
Use the third shelf position.
(°C)
(h)
Beans
60 - 70
6 - 8
(°C)
(h)
Peppers
60 - 70
5 - 6
Vegetables
for soup
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Plums
60 - 70
8 - 10
Apricots
60 - 70
8 - 10
Apple slices
60 - 70
6 - 8
Pears
60 - 70
6 - 9
10.17 Microwave cooking
Tips for Microwave
Cooking / Defrosting results Possible cause
Remedy
The food is too dry.
Power was too high.
Cooking time was too long.
Set lower power or/and
shorter cooking time.
The food is not defrosted, cold
or underdone after cooking
time ends.
Cooking time was too
short.
Set longer cooking time. Do
not increase microwave
power.
The food is overheated at the
edges, but underdone in the
middle.
Microwave power was too
high.
Set lower power and longer
cooking time.
DEFROSTING
Place the food container at the bottom of the cavity.
MEAT / FISH
Set power for 100 W unless specified
otherwise.
(kg)
(min)
Standing
time (min)
Steak
0.2
5 - 7
5 - 10
ENGLISH
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