AEG KMK361000M, Руководство пользователя

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10.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.8 Roasting tables
Beef
Food Function Quantity
(kg)
Power
(Watts) Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast Top /
Bottom
Heat 1 - 1.5 200 230 60 - 80 1
Pork
Food Func-
tion Quantity
(kg) Power
(Watts) Tempera-
ture (°C) Time (min) Shelf po-
sition
Shoulder,
neck, ham
joint Turbo
Grilling 1 - 1.5 200 160 - 180 50 - 70 1
Meat loaf Turbo
Grilling 0.75 - 1 200 160 - 170 35 - 50 1
Pork
knuckle
(pre-
cooked) Turbo
Grilling 0.75 - 1 200 150 - 170 60 - 75 1
Veal
Food Func-
tion Quantity
(kg) Power
(Watts) Tempera-
ture (°C) Time (min) Shelf po-
sition
Roast veal Turbo
Grilling
1 200 160 - 180 50 - 70 1
Knuckle of
veal Turbo
Grilling 1.5 - 2 200 160 - 180 75 - 100 1
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