Cookware / Material
Microwave
Grilling
Defrost-
ing
Heating
Cooking
Non-ovenproof glass and porcelain
1)
X
X
X
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic
2)
, earthenware
2)
X
Heat-resistant plastic up to 200 °C
3)
X
Cardboard, paper
X
X
X
Clingfilm
X
X
X
Roasting film with microwave safe clo-
sure
3)
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X
X
X
Baking tins, black lacquer or silicon-
coated
3)
X
X
X
Wire shelf
X
X
X
Cookware for microwave use, e.g.
crisp pan
X
X
Ready meals in packaging
3)
1)
With no silver, gold, platinum or metal plating / decorations.
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
7.3
Tips for the microwave
Result
Remedy
You cannot find details for the amount
of food prepared.
Find details for similar type of food. Increase or
shorten the length of the cooking time according
to the following rule: double the amount - almost
double the time, half the amount - half the time.
The food after cooking is too dry.
Set shorter cooking time or select lower micro-
wave power and cover with material suitable for
use in the microwave.
ENGLISH
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