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(kg)
(W)
(°C)
(min)
Standing
time (min)
Roast pork neck,
use the first shelf
position
1
Glass dish with
strainer
300
200
70
10
10.19
Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Cooking vegetables
Searing at the start of the
cooking process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat-
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heat-
ing delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
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30