AEG KM7100000, Руководство пользователя, Страница: 21 / 44

Baking results Possible cause Remedy
The cake sinks (becomes sog -
gy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
The cake sinks (becomes sog -
gy, lumpy, streaky)
Baking time too short
Set a longer baking time. Bak -
ing times cannot be reduced
by setting higher tempera -
tures
The cake sinks (becomes sog -
gy, lumpy, streaky)
Too much liquid in the mixture
Use less liquid. Pay attention
to mixing times, especially if
using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly
Oven temperature too high
and baking time too short
Set a lower oven temperature
and a longer baking time
Cake browns unevenly Mixture is unevenly distributed
Spread the mixture evenly on
the baking tray
Cake does not cook in the bak -
ing time given
Temperature too low
Use a slightly higher oven set -
ting
Soufflés and au gratin dishes table
Oven function: Ventitherm® Fan Operated Cooking
Food Shelf position Temperature (°C) Time (min)
Pasta bake 1 180-200 30-50
Lasagne 1 180-200 25-40
Vegetables au gratin
1)
1 160-170 15-30
Baguettes au gratin
1)
1 160-170 15-30
Sweet bakes 1 180-200 40-60
Fish bakes 1 180-200 30-60
Stuffed vegetables 1 160-170 30-60
Potato gratin 2 180-200 40-50
1) Pre-heat oven
Ready made frozen food table
Food Oven function Shelf po -
sition
Temperature (°C) Time
Frozen pizza Ventitherm® Fan
Operated Cooking
3 as per manufac -
turer's instruc -
tions
as per manufac -
turer's instruc -
tions
Chips
1)
(300-600 g)
Rotitherm Roast -
ing
3 200-220 as per manufac -
turer's instruc -
tions
Helpful hints and tips 21