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Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170
50 - 60
15 - 20
1)
Leave standing in the oven after it is deactivated.
11.16
Drying
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
2
Peppers
60 - 70
5 - 6
2
Vegetables for soup
60 - 70
5 - 6
2
Mushrooms
50 - 60
6 - 8
2
Herbs
40 - 50
2 - 3
2
Plums
60 - 70
8 - 10
2
Apricots
60 - 70
8 - 10
2
Apple slices
60 - 70
6 - 8
2
Pears
60 - 70
6 - 9
2
11.17
Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
160 - 180
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
180 - 200
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
ENGLISH
31
Содержание KEK742220M
Страница 1: ...USER MANUAL EN User Manual Oven KEK742220M ...
Страница 39: ...ENGLISH 39 ...
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