(˚C )
(min)
Examples
kg
120
50 - 60
Ring cake
2
1 - 1.5
70 - 90
Meringues
-
150 - 160
50 - 60
Sponge cake
1
160
25 - 35
Brioches
2
0.9
30 - 35
Jam tart
1
15 - 25
Biscuits
-
160 - 170
25 - 35
Muffins
2
-
160 - 170
50 - 60
Paradise tart
2
1
180
50 - 70
Cream puff
2
-
Recommended temperature for: Food Sensor
(˚C )
Roast beef / Rib of beef
Rare
50 - 53
Medium
55 - 58
Well done
65 - 70
Pork
Roast loin
70 - 80
Shoulder
80 - 85
Sausages
75 - 80
Veal
Veal roast
75 - 80
Poultry
Chicken, Turkey
80 - 85
Leg of lamb with bone
Rare
65
Well done
75 - 80
For the best cooking results:
Ingredients should be at
room temperature.
Food sensor cannot be
used with liquid dishes.
During cooking the food sen-
sor must remain in the dish
and the plug in the socket.
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