AEG HKM85411FB, Руководство пользователя

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Heat setting Use to: Time
(min) Hints
3 - 5 Simmer rice and milkbased
dishes, heating up ready-
cooked meals. 25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of
potatoes.
7 - 9 Cook larger quantities of food,
stews and soups. 60 - 150 Up to 3 l liquid plus ingredi-
ents.
9 - 12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts. as nec-
essary Turn halfway through.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
5.5 Hints and Tips for Fry
Assist function
To achieve the best results with the
function:
• Start the function when the hob is
cold (no manual heat up of the
cookware is necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with
embossment at the center of the
bottom.
Examples of cooking applications for
the function
The data in the tables shows examples of
food for each heat setting level. The
amount, thickness, quality and
temperature ( i.e. frozen ) of the food
have an influence on the correct heat
setting level. Choose the heat setting
level and adjustment that are the best for
your cooking habits and pans.
Eggs Heat setting level
Omlette, fried eggs 1 - 3
Scrambled eggs 4 - 6
Fish Heat setting level
Filet of fish, fish fingers, seafood 4 - 6
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