Programme
Type of load
Degree of soil
Programme phases
• Crockery
• Cutlery
• Pots
• Pans
• Normal to heavy
• Dried-on
• Prewash
• Wash 60 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Pots
• Pans
• Normal
• Lightly dried-on
• Wash 60 °C
• Intermediate rinse
• Final rinse 55 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Fresh
• Wash 50 °C
• Intermediate rinse
• Final rinse 50 °C
• AirDry
2)
• All types of
loads
• All degrees of
soil
• Prewash
1) This is the longest programme offering the most efficient use of energy and water consumption for
crockery and cutlery with normal soil. This is the standard programme for test institutes. This programme
is used to assess compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) This is a programme for rinsing off food remains from the dishes. It prevents odours forming in the
appliance. Do not use detergent with this programme.
5.1 Consumption values
Programme
1)
Water
(l)
Energy
(kWh)
Duration
(min)
9.9
0.920
2)
/0.936
3)
240
2)
/227
3)
11.1 - 13.6
1.052 - 1.285
160
9.6 - 11.7
0.886 - 1.083
90
9.2 - 11.2
0.556 - 0.680
30
3.4 - 4.2
0.012 - 0.015
15
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) In accordance with the 1016/2010 regulation
3) In accordance with the 2019/2022 regulation
Information for test institutes
To receive the necessary information for
conducting performance tests (e.g.
according to EN60436), send an email
www.aeg.com
32
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