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●
Check if it’s necessary to refill with special salt or rinse aid
●
Load cutlery and dishes into the dishwasher.
●
Fill with dishwasher detergent .
●
Select a wash programme suitable for the cutlery and dishes.
●
Start the wash programme.
Loading cutlery and dishes
Sponges, household cloths and any object that can absorb water may not be
washed in the dishwasher.
●
Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans
●
When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the spray arms .
- Load hollow items such as cups, glasses, pans, etc. with the opening downwards
so that water cannot collect in the container or a deep base.
- Dishes and items of cutlery must not lie inside one another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
In daily use
For washing in the dishwasher the following cutlery/dishes
are not suitable:
●
Cutlery with wooden, horn, china or
mother of pearl handles.
●
Plastic items that are not heat
resistant.
●
Older cutlery with cement that is
not temperature resistant.
●
Bonded cutlery items or dishes.
●
Pewter or copper items.
●
Lead crystal glass.
●
Steel items subject to rusting.
●
Wooden platters.
●
Items made from synthetic fibres.
●
Only wash stoneware in the
dishwasher if it is specifically
marked as being dishwasher-safe
by the manufacturer.
●
Glazed patterns may fade if machine
washed frequently.
●
Silver and aluminium parts have a
tendency to discolour during
washing. Left-overs, e.g. egg white,
egg yolk and mustard often cause
discolouring and staining on silver.
Therefore always clean left-overs
from silver immediately, if it is not
to be washed straight after use.
●
Some types of glass can become dull
after a large number of washes.
are of limited suitability:
152969 34/0de-en 21-01-2003 9:06 Pagina 50