PROGRAMMES
Pro-
gramme
1)
Degree of
soil
Type of
load
Programme
phases
Dura-
tion
(min)
Energy
(kWh)
Water
(l)
2)
All
Crockery,
cutlery, pots
and pans
Prewash
Wash 45 °C or 70
°C
Rinses
Dry
90-140
1.1-1.8
12-23
3)
Heavy soil
Crockery,
cutlery, pots
and pans
Prewash
Wash 70 °C
Rinses
Dry
140-150
1.5-1.7
16-18
4)
Fresh soil
Crockery
and cutlery
Wash 65 °C
Rinse
30
0.9
9
5)
Normal soil
Crockery
and cutlery
Prewash
Wash 50 °C
Rinses
Dry
155-167
0.99-1.0
4
13-14
Normal or
light soil
Delicate
crockery and
glassware
Wash 45 °C
Rinses
Dry
60-70
0.8-0.9
14-15
1)
The pressure and the temperature of the water, the variations of the mains supply, the
options and the quantity of dishes can change the programme duration and the
consumption values.
2)
The appliance senses the degree of soil and the quantity of items in the baskets. It
automatically adjusts the temperature and quantity of the water, the energy consumption
and the programme duration.
3)
This programme has a high temperature rinsing phase for better hygiene results. During
the rinsing phase, the temperature stays at 70 °C for 10 to 14 minutes.
4)
With this programme you can wash a load with fresh soil. It gives good washing results in a
short time.
5)
This is the standard programme for test institutes. With this programme you have the most
efficient use of water and energy consumption for crockery and cutlery with normal soil.
Information for test institutes
For all the necessary information for test performance. send an email to:
Write down the product number (PNC) that is on the rating plate.
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