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WASHING PROGRAMMES
Programme Type of
soil
Type of soil
Type of load
Programme description
Heavy soil
Crockery, cutlery, pots
and pans
Prewash
Wash 70 °C
1 middle rinse
Last rinse
Dry
Normal soil
Crockery, cutlery, pots
and pans
Prewash
Wash 65°C
1 middle rinse
Last rinse
Dry
1)
Normal soil
Crockery and cutlery
Prewash
Wash 50°C
1 middle rinse
Last rinse
Dry
Use this programme to quickly rinse the
dishes. This prevents the remaining food to
bond on the dishes and bad odours to
come out from the appliance.
Do not use detergent with this pro-
gramme.
1 cold rinse
1) This is the standard programme for test institutes (refer to the supplied leaflet for test information). With this
programme you have the most efficient use of water and energy consumption for crockery and cutlery with
normal soil.
Consumption values
Programme
Programme time
(minute)
Energy (kWh)
Water (litre)
140
-
150
1,5
-
1,7
16
-
18
90
-
100
1,4
-
1,6
18
-
20
150
-
160
1,0
-
1,1
13
-
15
12
0,1
4
The water pressure and temperature, the variations of the mains supply and the quantity of
dishes can change the consumption values.
SETTING AND STARTING A WASHING PROGRAMME
Starting the washing programme without delay start
1. Activate the appliance. Make sure that the appliance is in setting mode.
Washing programmes
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