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Operating instructions
26
Washing programmes
(1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
(2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the
use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the
same cleaning results that would otherwise be obtained only with the 65°C programmes and
conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
Programme
30 MIN. (60°)
Crockery and
cutlery
Light soil
30
-
•
-
•
-
0,80 9
NORMAL
65°
Crockery and
cutlery
Normal soil
Partial load (to be
completed later in the
day)
95
bis
105
• • •
2x
• •
1,50
bis
1,70
23
bis
25
INTENSIV
70°
Crockery, cutlery,
pots and pans
Heavy soil
110
bis
120
• • •
2x
• •
1,70
bis
1,90
23
bis
25
ECO 50°
2
Crockery and
cutlery
Normal soil
155
bis
165
• • • • •
0,95
bis
1,05
13
bis
15
All types of
dishes
12
•
-
-
-
-
0,1
4
Type of
load
Degree of
soil
Consumption
values
1
Cycle
description
Pr
e-rinse
Main wash
Intermediate
Final rinse
Drying
Dur
ation (minutes)
Ener
gy (kWh)
W
ater (litr
es)
RINSE & HOLD
152965 29/0en 11-02-2004 10:13 Pagina 26
Содержание FAVORIT 44060 VIL
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