5.
PROGRAMMES
Programme
Degree of soil
Type of load
Programme phases
Options
1)
• Normal soil
• Crockery and cut-
lery
• Prewash
• Wash 50 °C
• Rinses
• Dry
• ExtraHygiene
• TimeSaver
• XtraDry
2)
• All
• Crockery, cutlery,
pots and pans
• Prewash
• Wash from 45 °C
to 70 °C
• Rinses
• Dry
• ExtraHygiene
• XtraDry
3)
• Mixed soil
• Crockery, cutlery,
pots and pans
• Prewash
• Wash 50 °C and
65 °C
• Rinses
• Dry
• TimeSaver
• XtraDry
4)
• Heavy soil
• Crockery, cutlery,
pots and pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
• TimeSaver
• XtraDry
• Normal or light
soil
• Delicate crockery
and glassware
• Wash 45 °C
• Rinses
• Dry
• XtraDry
• Light soil
• Crockery and cut-
lery
• Wash 55 °C
• Rinses
• ExtraHygiene
• XtraDry
5)
• Fresh soil
• Crockery and cut-
lery
• Wash 60 °C
• Rinses
• ExtraHygiene
• XtraDry
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